After hours with daniel-ford's filling station : AOL Video feed

After Hours with Daniel, Daniel

Wed, 10 Oct 2007 22:49:34 -0400

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine, served in the Renaissance splendor of the main dining room or in the casually elegant bar and lounge.

After Hours with Daniel, wd-50

Wed, 10 Oct 2007 22:49:45 -0400

The menu at wd~50 utilizes the produce of each season, elements from a wide array of cuisines, and techniques from a variety of cooking traditions. The dishes celebrate the spectrum of flavor.

After Hours with Daniel, Aquavit

Wed, 10 Oct 2007 22:49:43 -0400

Named for a popular icy neutral spirit (which the restaurant serves in a variety of flavored incarnations), Aquavit showcases the culinary creations of Chef Samuelsson. Born in Ethiopia, raised in Sweden, and schooled in culinary institutes aboard cruise ships, Samuelsson brings a world of influences and a remarkable talent to his bustling kitchen.

Cochon

Tue, 22 Jul 2008 14:10:19 -0400

Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.

Sardinia

Tue, 22 Jul 2008 14:14:10 -0400

Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences that span from Clams to Rabbit.

Daniel

Tue, 25 Mar 2008 18:25:51 -0400

Join Daniel and guests in his magnificent namesake restaurant for the season finale.

Lido

Tue, 22 Jul 2008 14:14:47 -0400

Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, the meal delights its guests in the warm Florida night.

Providence

Tue, 25 Mar 2008 18:22:08 -0400

Join Daniel and guests at Chef Michael Cimarusti’s innovative L.A. restaurant.