After hours with daniel-stella : AOL Video feed

Cochon

Tue, 22 Jul 2008 14:10:19 -0400

Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.

Bayona

Tue, 22 Jul 2008 14:10:19 -0400

Nestled in the French Quarter, Susan Spicer’s restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish.

Sardinia

Tue, 22 Jul 2008 14:14:10 -0400

Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences that span from Clams to Rabbit.

August

Tue, 22 Jul 2008 14:10:19 -0400

Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent.

Back to the Big Easy

Fri, 13 Mar 2009 04:46:12 -0400

Homeowners return to New Orleans to help with recovery & find a new home.

New Orleans

Tue, 14 Oct 2008 22:42:39 -0400

Ralph has his work cut out for him as he learns the art of preparing Turtle Soup, mixes cocktails on Bourbon Street and prepares Jambalaya on a New Orleans Riverboat.

After Hours with Daniel, Daniel

Wed, 10 Oct 2007 22:49:34 -0400

Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine, served in the Renaissance splendor of the main dining room or in the casually elegant bar and lounge.

After Hours with Daniel, CRU

Wed, 10 Oct 2007 22:49:49 -0400

The elegant and serene dining room is the perfect setting to enjoy Chef Shea Gallante’s modern European menu. Rich, sensuous cuisine gives equal attention to texture and presentation as to taste. This is a wine lover's ultimate destination with a portfolio of 65,000 wine bottles to choose from.