Antinori on tignanello : AOL Video feed

November in Tuscany, Part Two

Wed, 08 Apr 2009 23:49:11 -0400

We enjoy a last-minute invitation to the Antinori estate in Chianti, where the story of Tignanello, the first super-tuscan, unfolds. After that it’s on to the Osteria di Passignano for one of the most incredible meals of the entire trip.

What is Phantom Black - Asking a Roasted Suckling Pig a Q

Thu, 28 Feb 2008 09:52:35 -0500

A Great restaurant in Segovia Spain, we had Cocido, (suckling pig) cause the lamb was not being served that day.. asked the little guy that age old question. do you know what it is? check out the youtube group whoisphantomblack, and let us know!!

November in Tuscany, Part Four

Sat, 25 Apr 2009 12:19:51 -0400

Alas! The final days of our journey through Europe. We finish off in style, at the fabulous Cantinetta Antinori in Florence for one final Italian feast, complete with the usual Italian hospitality and flair.

Wine+Food at Antica Winery

Tue, 11 Aug 2009 23:41:29 -0400

Glenn Salva and Kim Wiss were nice enough to host a wine+food lunch at the winery on Atlas Peak up above Stag’s Leap. The vineyards are beautiful and the food was incredible (so was the wine!). ... wine food bacon napa antica antinori west socialmedia socialbranding bakas

Balinese Roast Suckling Pig...with a surprise ingredient

Fri, 16 Jan 2009 00:15:47 -0500

I stkoped for a traditional Balinese lunch of roast suckling pig and got a little more than I bargained for...traveling to exotic places trying to find the best handcrafted furnishings to import and sell to you at great prices doesn't come without risks...www.PayneandClark.com.

Welcoming address from Mr. Thierry Antinori, EVP Sales & Marketing

Mon, 07 Dec 2009 11:23:41 -0500

Mr. Thierry Antinori, Lufthansa’s Executive Vice President Marketing & Sales and Member of the Executive Board, addresses the FlyerTalk group at StarMegaDo in Frankfurt, Germany.

Removing the spit from the suckling pig, Babi Guling, Ubud, Bali

Sat, 24 Jan 2009 09:26:14 -0500

Removing the spit from the suckling pig, Babi Guling, Ubud, Bali

Q&A with Thierry Antinori during Star Mega Do (Part 7)

Mon, 07 Dec 2009 14:48:43 -0500

Discussion of lounges in Frankfurt and Munich and the future of lounge construction. The speaker Thierry Antinori, Lufthansa’s Executive Vice President Marketing & Sales and Member of the Executive Board.