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Robyn Moreno is "Practically Posh"

Mon, 30 Jun 2008 12:09:35 -0400

Lauren Ezersky talks with Robyn Moreno about her new book, "Practically Posh."

Vampire Weekend: The Beginning

Fri, 13 Jun 2008 18:26:56 -0400

Vampire Weekend has blossomed. They’ve rocked the stages of SNL and the SXSW Music Festival but their roots are still firmly planted in Juan's Basement, where Plum packed them in for their first ever TV appearance.

Stemming From Research

Tue, 16 Sep 2008 12:33:49 -0400

With a critical presidential campaign on everyone’s mind, and soon to be decided on everyone's ballot, the issue of stem sell research is paramount. At a private estate in East Hampton, the The New York Stem Cell Research Foundation held a fundraiser to keep this issue illuminated and to raise money for continued research.

Artistic Enchantment from A-Z

Sat, 16 Aug 2008 09:56:21 -0400

Artist, designer and creative addict Amy Zerner sits down with Robyn Moreno to talk about her unique fashion designs. With a client list including Oprah, Martha Stewart and Patti LaBelle, Amy’s design is far reaching, thoughtfully crafted and truly one-of-a-kind.

"Have I Got A Guy For You"

Fri, 13 Jun 2008 18:25:41 -0400

Robyn Moreno interviews Alix Strauss, author of "Have I Got A Guy For You," an anthology of stories written by women who were set up with men by their mothers.

Music Man Moby

Tue, 16 Sep 2008 12:33:47 -0400

Starting off with a classical guitar in his hands, Moby transitioned into a punk band, then a hip-hop DJ, and with all that music in his background he finally morphed into, well — Moby. Robyn Moreno caught up with the musical man at The Surf Lodge in Montauk to talk about his life, going all the way back to Herman Melville.

18th Annual Chefs & Champagne

Tue, 12 Aug 2008 09:38:40 -0400

Robyn Moreno flirts with one of the seven deadly sins as 35 award-winning chefs and 4 prestigious champagne houses gathered at the Wolffer Estate to honor Wolfgang Puck.

Organic Lunch at Almoncello

Thu, 03 Jul 2008 09:59:11 -0400

Robyn Moreno takes a trip to Almoncello to talk with chef Jason Weiner about the benefits of buying organic and local veggies. And he shows us how to whip up a quick and easy dish with the bare essentials.