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Adam Bostwick‚ Executive Chef at Melange Restaurant makes a delicious Clam Chowder Bake on the show.
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Adam Bostwick‚ Executive Chef of Melange‚ cooks up some tuna sliders and lets us know how Melange is making dining out more affordable with their "Happy Hour" specials.
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Chef Adam Bostwick is here from Melange with some new tasty dishes and talks to Good Company about specials going on at the restaurant.
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    Adam Bostwick, Executive Chef at Melange, cooks us a tasty dish off of the...
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    Adam Bostwick, Executive Chef at Melange, cooks us a tasty dish off of the Melange menu - Pan-Seared Halibut. He also tells us about what specials Melange is offering.
    Adam Bostwick, Executive Chef at Melange, cooks us a tasty dish off of the Melange menu - Pan-Seare... More
    Channel:USA TODAY
    Tags:Adam Bostwick, Melange, D...More
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    Adam Bostwick, Executive Chef at Melange, cooks us a tasty dish off of the Melange menu - Pan-Seared Halibut. He also tells us about what specials Melange is offering.
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