Betty's Hot Wings Recipe

fresh celery sticks blue cheese dressing Cut off the wing tips from 12 chicken wings and discard. (You may save them for making chicken stock if you are making a lot of wings.) Open the remainder of the wing, and find the joint. Cut the wing at the joint, separating it into two pieces. Continue until all wings are separated. Set wings aside, while you prepare your marinade. In a medium-sized bowl, place 3 tablespoons melted butter or margarine, cooled to room temperature. Add 4 ...