DOVE CHOCOLATE DISCOVERIES(tm)-a division of Mars Chocolate North America-and Barbara Stanny, a renowned financial expert and author, today announced a joint effort to empower women to earn money in a fun, yet flexible way. With the rising unemployment rate and challenging economy, DOVE CHOCOLATE DISCOVERIES(tm), a direct selling company, encourages chocolate lovers to take control of their financial future by becoming a Chocolatier, making it possible to turn their passion for chocolate, entertaining and entrepreneurship into supplemental or full-time income. "I am excited to partner with DOVE CHOCOLATE DISCOVERIES(tm) to promote female entrepreneurship and financial security," says Barbara Stanny, author and financial expert. "Becoming a Chocolatier is a great opportunity for women to start their own businesses and have fun while doing it. I think finding your passion and having a love of what you do makes all the difference in how successful you are and how much money you make." "DOVE CHOCOLATE DISCOVERIES(tm) isn’t your typical direct selling company. By combining people's passion for premium chocolate and the growing trend in home entertaining, we empower women who are looking to earn money the ability to work independently," adds Betty Palm, president of DOVE CHOCOLATE DISCOVERIES(tm). "Chocolatiers have the freedom and flexibility to create their own career on their own time." Chocolatiers book chocolate tasting parties where they demonstrate easy chocolate entertaining tips, dessert recipes as well as chocolate tempering techniques using DOVE CHOCOLATE DISCOVERIES(tm) products. They earn commissions by selling products showcased during the event as well as by recruiting Chocolatiers to their teams. With commission for Chocolatiers ranging from 25% to 40% of sales, there's no limit to how much supplemental, or full-time, income a Chocolatier can make by increasing time and effort. All DOVE CHOCOLATE DISCOVERIES(tm) products continue to be available only t...
DOVE CHOCOLATE DISCOVERIES(tm)-a division of Mars Chocolate North America-and Barbara Stanny, a ren...