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Haggis: Description

Greater Lafayette gets to roll up its sleeves and dig into authentic Scottish cuisine once a year at the Robert Burns supper. Leading the menu, as always, is haggis. The dish is made of ground sheep organs — heart, liver, lungs — that is steamed and eaten with crackers or by itself. It's a dish only for those who have a strong Scot constitution.

Greater Lafayette gets to roll up its sleeves and dig into authentic Scottish cuisine once a year at... More; Channel:USA TODAY; All Tags
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Greater Lafayette gets to roll up its sleeves and dig into authentic Scottish cuisine once a year at the Robert Burns supper. Leading the menu, as always, is haggis. The dish is made of ground sheep organs — heart, liver, lungs — that is steamed and eaten with crackers or by itself. It's a dish only for those who have a strong Scot constitution.

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