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    The Gourmet Cookbook Club: 7 Tips for Properly Cooked Fish
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    Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers seven easy tips on how to tell when fish is cooked properly. ...
    Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers s... More
    Channel:gourmet
    Tags:cookbook club, chefs, ric...More
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    The Gourmet Cookbook Club: How to Debone and Stuff a Flounder with John Besh
    The Gourmet Cookbook Club: How to Debone and Stuff a Flounder with John Besh
    Chef John Besh demonstrates an...
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    Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers seven easy tips on how to tell when fish is cooked properly. ...
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